1: Indulge in a delicious Lemon Pound Cake Recipe. Tangy lemon zest and moist texture make this cake a true delight. Perfect for any occasion!

2: Gather ingredients: butter, sugar, eggs, flour, baking powder, milk, and fresh lemon juice. Let's make this Lemon Pound Cake Recipe shine!

3: Cream butter and sugar until light. Add eggs one at a time, beating well. Sift flour and baking powder, then add to the mixture. Mix well.

4: Pour in milk and lemon juice, combining until smooth. Grease a loaf pan and pour in the batter. Bake at 350°F for 45-50 minutes.

5: Once baked, let the Lemon Pound Cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before serving. Yum!

6: Prepare a tangy lemon glaze: Mix powdered sugar with lemon juice until smooth. Drizzle it over the cooled cake for a delightful finishing touch.

7: Serve the Lemon Pound Cake with a dollop of whipped cream and fresh berries for added flavor. Enjoy the zesty, citrusy goodness! Delight your taste buds.

8: This Lemon Pound Cake is a crowd-pleasing dessert. Moist, tangy, and bursting with lemon flavor, it will surely become a family favorite recipe.

9: Experience the perfect balance of sweet and tart with this Lemon Pound Cake Recipe. Savor each bite and share the joy with friends and family today!

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