1: Title: Easy Lemon Cake Recipe Indulge in the tangy sweetness of homemade lemon cake, a delightful treat perfect for any occasion. Follow this simple recipe to impress your guests.

2: Ingredients: - Flour, baking powder, and salt - Butter, sugar, and eggs - Fresh lemon juice and zest - Milk and vanilla extract - Powdered sugar (for the glaze)

3: Instructions: 1. Preheat oven to 350°F (175°C). 2. In a bowl, whisk flour, baking powder, and salt together. 3. In another bowl, cream butter and sugar until light and fluffy. 4. Gradually add eggs, beating well after each addition. 5. Mix in lemon juice, zest, milk, and vanilla extract. 6. Gradually add dry ingredients, mixing until just combined.

4: Instructions (continued): 7. Pour batter into a greased cake pan. 8. Bake for 25-30 minutes or until a toothpick inserted comes out clean. 9. Let the cake cool for 10 minutes before transferring to a wire rack. 10. In the meantime, prepare the glaze by mixing powdered sugar and lemon juice. 11. Drizzle the glaze over the cooled cake for extra tangy flavor.

5: Tips for Success: - Use freshly squeezed lemon juice for optimal taste. - Fine-grained sugar works best for a smoother texture. - Zest lemons carefully to avoid bitter pith. - Don't overmix the batter to prevent a dense cake. - For variation, consider adding poppy seeds to the batter.

6: Variations: 1. Lemon Blueberry Cake: Fold in fresh blueberries into the batter for a burst of fruity goodness. 2. Lemon Coconut Cake: Sprinkle shredded coconut on top of the glaze for a tropical twist. 3. Lemon Raspberry Cake: Add raspberries to the batter and garnish the cake with extra berries.

7: Serving Suggestions: - Serve slices of moist lemon cake with a dollop of whipped cream. - Dust powdered sugar on top for an elegant touch. - Pair with a cup of hot tea or coffee for a delightful afternoon treat. - Customize your cake by adding edible flowers or lemon zest as decoration.

8: Storage Tips: - Keep the cake covered at room temperature for up to 3 days. - For longer storage, refrigerate in an airtight container for up to a week. - Freeze individual slices wrapped tightly for up to 3 months. - Thaw frozen slices at room temperature or in the microwave.

9: Conclusion: Embrace the zesty charm of a homemade lemon cake with this easy-to-follow recipe. Share the joy of this tangy delight with your loved ones and make any occasion special. Enjoy!

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