1: Indulge in the Best Fried Shrimp With our quick guide, create savory, crispy fried shrimp that will wow your taste buds!

2: Prepping the Shrimp Pat dry shrimp thoroughly. Remove shells, tails, and devein. Season lightly with salt and pepper.

3: Creating the Perfect Batter Mix flour, cornstarch, baking powder, and seasoning. Gradually add water for a smooth, lump-free batter.

4: Dipping the Shrimp Coat each shrimp evenly with the batter. Let excess batter drip off before frying.

5: Frying to Golden Goodness Heat oil to 350°F (175°C). Fry shrimp in batches until golden, around 2-3 minutes per side. Drain on paper towels.

6: Achieving Optimal Crispiness Aim for crispy shrimp by avoiding overcrowding during frying. Maintain oil temperature for consistent results.

7: Delicious Variations to Try Add a zesty touch by incorporating spices, herbs, or garlic into your batter. Experiment to find your favorite flavor.

8: Presentation Matters Serve with a squeeze of lemon, tartar sauce, or spicy mayo. Garnish with fresh herbs for an appetizing appearance.

9: Enjoy Every Bite Get ready to savor the perfect crunch and succulent tenderness of your homemade crispy fried shrimp. Delight guaranteed!

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